What matters most when switching from synthetics
Discover the purchasing drivers and considerations that matter most when switching from synthetics Source link
Category food
Millers group pans petition to tab gluten as major food allergen
NAMA questions call to classify oats as gluten-containing grain. Source link
Soules Kitchen launches new product lines
The company is adding protein entrees and food truck-inspired products to its portfolio. Source link
Blending animal and plant proteins as an innovation strategy
Consumers are showing increased interested in plant-based food and beverage alternatives. Source link
Founders finding their niche in established categories
Food Business News webinar highlighted five startups innovating within segments they see as dated. Source link
How “Functional” is Your Food…Really
What is Functional? We explore clinically proven, bioavailable and properly dosed ingredients. Source link
PepsiCo makes strides in re-energizing food business
Company will “continue to play offense” with one-two punch of value, innovation. Source link
Innovation stirs first-quarter momentum for PepsiCo
Food, beverage businesses kick off fiscal 2026 with organic top-line growth. Source link
Is fuel winning the food-versus-fuel debate?
An overview of the Renewable Fuel Standard program and its growing demand for agricultural feedstocks. Source link
Uncertainty still surrounds the GLP-1 consumer
Food companies may benefit from a ‘longevity dividend’ due to a potential reduction in chronic diseases. Source link
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