Slideshow: Global flavor trends shaping condiment innovation
Slideshow: Global flavor trends shaping condiment innovation | Food Business News Skip To Content Source link
Category food
Sourdough’s burgeoning appeal grabs spotlight in bread
Sourdough’s burgeoning appeal grabs spotlight in bread | Food Business News Skip To Content Source link
Laird Superfood names new chief financial officer
BOULDER, COLO. — Laird Superfood, Inc. named Mark Johnson as chief financial officer, effective Oct. 1. Johnson joins the manufacturer of plant-based and functional products from Tropicana Brands Group. At Tropicana Brands Group, Johnson was vice president of finance for…
Campbell’s to promote Rao’s, launch broths in 2027
Campbell’s to promote Rao’s, launch broths in 2027 | Food Business News Skip To Content Source link
Chelten House Products updates leadership structure
SWEDESBORO, NJ. — Chelten House Products, a manufacturer and developer of private label and co-manufactured premium, organic sauces, dressings, marinades and other culinary products for retailers and restaurant chains, has announced several changes within its leadership team. The changes include…
Bread’s slice of life shifts amid changing values, generations
Bread’s slice of life shifts amid changing values, generations | Food Business News Skip To Content Source link
IFT names Gunnar Sigge as president
CHICAGO — Gunnar Sigge, PhD, associate professor and head of the Department of Food Science at Stellenbosch University in South Africa, has been named president of the Institute of Food Technologists (IFT). He succeeds Peggy Poole, PhD, who completed her…
Schwan’s launches Red Baron Crunchtime pizza
MARSHALL, MINN. — The Schwan’s Co., a US-based subsidiary of South Korean food manufacturer CJ CheilJedang, has debuted Crunchtime pizza as part of its Red Baron brand. The 10-inch, multi-serve microwavable pizza may be prepared in 5 minutes. The pizza…
MAHA affecting policy, not behavior for sugar
VAIL, COLO. — Nearly two years after the make America healthy again (MAHA) movement evolved from a campaign slogan to an official driver influencing federal policy and food manufacturing decisions, sugar industry leaders are assessing its broader impact on consumer…
Slideshow: Expanding legacy brands | Food Business News
KANSAS CITY — Companies are expanding classic brand portfolios with innovations. The Campbell’s Co. is adding electrolytes to its V8 Energy line. The beverage line is offered in drink mix sticks and ready-to-drink canned formats. The drink mixes contain magnesium…
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