Flavor Modulation for the Future of Food with ClearIQ™
Discover how ClearIQ™ improves taste in reduced-sugar, plant-based, and functional foods by minimizing off-notes and balancing flavor. Source link
Category food
A holistic strategy is the key to modernizing your plant
Intelligent modernization boosts efficiency, cuts costs, and builds resilient, connected food plants. Source link
Canadian project to turn spent beer grains into food ingredients
Protein Industries Canada invests in biotech-brewer partnership. Source link
Rising input costs may lift US food inflation higher
Rabobank report pegs year-end food CPI at 4% to 6%. Source link
IFF to sell Food Ingredients unit for $4.3 billion
Deal with CVC Capital Partners includes retaining 10% equity stake. Source link
Creatine’s next act – Appearing in more applications
The ingredient is moving from supplements to more food and beverage categories. Source link
Phytolon raises $23.6 million in Series B funding
Company commercializing its perceived as natural food colors in the United States. Source link
Symrise opens innovation center in Arkansas
The Northwest Arkansas Food Studio offers culinary, customer collaboration space. Source link
Target’s ‘food forward’ strategy showing promise
Company introduced 3,000 new food items during its first quarter. Source link
Prodalim acquires food technology company Better Juice
Better Juice is a food-tech company specializing in sugar reduction solutions. Source link
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