NEW YORK — Cerebelly, a manufacturer of organic baby food and children’s food designed to support brain and cognitive health, has acquired Fresh Bellies, a children’s food brand that manufactures plant-based, freeze-dried snacks without added sugar. Financial terms of the…
CHICAGO — Hometown Food Co. is texturizing its Pillsbury frosting with Funfetti Dots of Fun Vanilla Frosting. The vanilla frosting features colorful, crunchy dot sprinkles. “For years Funfetti has brought a unique decorating moment to baking through a variety of…
KANSAS CITY — While “uncertainty” has become the buzzword of choice across agricultural commodity markets, “disconnected” may be the more appropriate term for the current state of the US sugar market. Withdrawn offers from several domestic suppliers for 2027 contracts…
Nellson Nutraceutical LLC names VP, quality and regulatory | Food Business News Skip To Content Source link
Sugar supplies improve this year but tighten next season | Food Business News Skip To Content Source link
Sustainable strategies for today’s market expectations | Food Business News Skip To Content Source link
INVER GROVE HEIGHTS, MINN. — CHS plans to construct a $700 million soybean processing facility near Evansville, Wis., significantly expanding the global agribusiness’ ability to meet growing demand for soybean oil and meal. The facility will have the capacity to…
Kraft Heinz, Mike’s Hot Honey unveil co-branded cream cheese | Food Business News Skip To Content Source link
REHOVOT, ISRAEL — Amai Proteins, an Israel-based food technology startup that develops sweet proteins for the food, beverage and dietary supplement industries, has named Doug Brown as its new chief executive officer. Brown succeeds Amir Guttman, PhD, who is transitioning…
FORT MONMOUTH, NJ — MGT Foods, a manufacturer, co-packer and distributor for the consumer packaged goods, foodservice and pet food industries, has completed its 38,000-square-foot addition at its Fort Monmouth facility. The company said the expansion will support its recently…
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