Creatine’s next act – Appearing in more applications
The ingredient is moving from supplements to more food and beverage categories. Source link
Category food
Phytolon raises $23.6 million in Series B funding
Company commercializing its perceived as natural food colors in the United States. Source link
Symrise opens innovation center in Arkansas
The Northwest Arkansas Food Studio offers culinary, customer collaboration space. Source link
Target’s ‘food forward’ strategy showing promise
Company introduced 3,000 new food items during its first quarter. Source link
Prodalim acquires food technology company Better Juice
Better Juice is a food-tech company specializing in sugar reduction solutions. Source link
Bioriginal Food & Science Corp. names new president, CEO
Randy Fournier takes over position from Shannon Sears. Source link
Goodies enters US retailers
The children’s food brand features a variety of “better-for-you” snacks. Source link
BakeMark names Sean Leer as CEO
Food distribution veteran to lead baking company’s “next phase of expansion.” Source link
Food price inflation likely to linger
Trickle-down effect of higher fuel costs only just starting. Source link
Ingredion in talks to buy Tate & Lyle
Deal would create $10 billion food ingredient solution provider. Source link
English