Sourdough’s burgeoning appeal grabs spotlight in bread

Sourdough’s burgeoning appeal grabs spotlight in bread | Food Business News

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Aldi moving into refrigerated, prepared meals space
September 22, 2026
The ready-made meals are available in single-serve and family-size formats.
Mission Foods expands chip portfolio
September 22, 2026
The launch includes protein and grain-free chips.
Welch’s adds natural fruit spreads
September 22, 2026
The spreads are available in two flavors.
Momofuku Goods unveils cooking sauces
September 22, 2026
The launch includes five sauce varieties.
NNB, Axiom Foods partnership develops plant proteins
September 22, 2026
Companies launch PeptiClear as alternative to dairy proteins.

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