AI – The future is now
Artificial intelligence is poised to accelerate food and beverage R&D. Source link
Category food
Slideshow: Adding protein accelerates
Retail food and beverage manufacturers are developing protein-focused offerings in convenient formats. Source link
Food industry coalitions scrutinize term ‘UPF’
Grain Chain, FBIA question push for definition. Source link
A new approach to frozen dessert
Weijohn Farms, Inc. is bringing a plant-based alternative to the frozen food aisle. Source link
Slideshow: New menu items from Panera, Dunkin’ and The Coffee Bean & Tea Leaf
Seasonal beverage, food introductions are rolling out. Source link
Clean smarter (and smarter and smarter)
How food and beverage manufacturers are leveraging AI toward continuous improvement. Source link
Cooked pasta linked to deadly food illness outbreak
Recalls expanded as outbreak continues. Source link
Food For Life unveils flourless pita bread
Latest addition to Ezekiel 4:9 bread line. Source link
Applied Food Sciences, OleoLive launch olive polyphenol ingredient
Oligen may offer benefits of olive polyphenols for the nutrition market. Source link
The Future of Protein Innovation
Americans’ insatiable appetite for protein is fueling all types of innovations. Learn more about Hilmar’s range of PROtelyze™ hydrolysates, which are designed to efficiently deliver beneficial amino acids to consumers, and are also functionally designed to ensure a high-quality, tasty…
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