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GLP-1s impacting mix more than volume
July 1, 2026
Manufacturers are reviewing their portfolios to ensure alignment with current […]
Keep titanium dioxide out of icings with new stabilizer
July 1, 2026
Corbion launches LUMI Set for water-based icings.
New center to analyze flour variability
July 1, 2026
Puratos to use the insights in developing ingredients.
Puris launches pea protein ingredient
July 1, 2026
H2-IZO was developed for high-protein beverages and dairy alternative applications.
Redefine Foods, Hormel Foods Corp. debut functional snack cake
July 1, 2026
The pie features Skippy Natural Peanut Butter Spread and 14 […]