COLORADO SPRINGS, COLO. — Snacking definitely remains a lifestyle, with 49% of consumers snacking three times or more a day, and it’s still growing, especially among younger consumers who are fueling this dynamic trend, according to Circana’s 2023 Snacking Survey.…
LAWRENCE, MASS. — Joseph’s Bakery, a manufacturer of pita and lavash flatbreads in the United States, is launching its Heart Friendly pita bread, which is certified by the American Heart Association’s Heart-Check Food Certification program. According to the company, this…
KANSAS CITY — Sosland Publishing has named Bruce Webster as publisher of Food Business News, effective Oct. 19. Mr. Webster previously was associate publisher of Food Business News and was instrumental in the launch of Food Business News in March…
PLANO, TEXAS — Frito-Lay North America, a division of Purchase, NY-based PepsiCo, Inc., is launching Cheetos Pretzels. According to the company, one side of the pretzel is covered in Cheetle dust and the other is a pretzel. Frito-Lay also said…
L. Joshua Sosland, the president of Sosland Publishing Co., sat down with the leaders of Arbor Investments, a private equity firm specializing in the food business to produce this two-part series. In Part I, the Arbor team described how the…
SAN FRANCISCO — Tia Lupita Foods has successfully closed a seed round of $2.6 million. The funding was raised by Mexican investment entities and led by Santatera Capital and GBM Ventures, two strategic funds with experience in the food and…
NEW YORK — Equity research firm TD Cowen, a division of TD Securities, has initiated coverage of WK Kellogg Co as “market perform,” noting that while the company’s spin-off from Kellanova gives it the opportunity to regain market share in…
AUSTIN, TEXAS — Faux fish, complex heat and buckwheat are among next year’s top trends, according to Whole Foods Market, a subsidiary of Amazon.com, Inc., in its ninth annual forecast. The retailer’s trends council, representing dozens of its buyers, merchants and…
L. Joshua Sosland, the president of Sosland Publishing Co., sat down with the leaders of Arbor Investments, a private equity firm specializing in the food business to produce this two-part series. In Part I, the Arbor team describes how the…
KANSAS CITY — The coffee industry is heating up with new innovations, as customization continues to drive growth. The at-home coffee category saw a period of significant growth during pandemic-era restrictions. Although at-home coffee consumption rates have peaked, levels continue…
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