Category food

Chief sustainability officer takes over at OFI

LONDON – Roel van Poppel, co-founder of the Olam Group’s sustainability measurement digital platform Tract, has been named chief sustainability officer at OFI, a business of the Olam Group. He will be responsible for OFI’s ability to positively impact its…

Hope Baking Co. expanding operations in Arkansas

HOPE, ARK. — Hope Baking Co., a division of East Baking Co., will invest more than $37 million to expand its food manufacturing facility in Hope, Ark. The facility will make a wide variety of baked foods, including breadsticks, English…

SeedWise, Ozery Family Bakery pursue sustainability initiatives

VAUGHAN, ONT. — SeedWise, a brand that produces snacks with seeds, and Ozery Family Bakery, which makes better-for-you bread alternatives, said they are committed to becoming carbon neutral by 2030.  The companies began offsetting natural gas in 2023 by purchasing…

Reborn Coffee brews up $1 million investment

BREA, CALIF. — Specialty coffee brand Reborn Coffee, Inc. has secured a $1 million investment from Farooq Arjomand, chairman of the company.   The investment enables the company to further its growth opportunities in Southeast Asia in addition to the company’s…

Growing sustainably: Farm to Summit

DURANGO, COLO.  — Sustainability is the heart of Jane and Louise Barden’s business, Farm to Summit. Farm to Summit manufactures dehydrated, plant-based meals that may be prepared  in minutes by pouring boiling water into omnidegradable bags. Omnidegradable bags are able…

SNAC International welcomes applicants for SNAC Tank

ARLINGTON, VA. — SNAC International is holding its third SNAC Tank Pitch Competition. The competition features guest judge Daymond John, founder of FUBU and star of ABC’s reality series “Shark Tank.” Participants must submit a two minute video pitch describing their…

Snack, breakfast innovation on tap at Winter Fancy Food show

CHICAGO — Sales of specialty foods and beverages across all retail and foodservice channels neared $194 billion in 2022, up 9.3% from 2021. It’s estimated they reached $207 billion at the end of 2023, according to the Specialty Food Association…

Kellanova recruits new chef in residence

CHICAGO — Kellanova has named Shari Cruz as its newest chef in residence. The company said the year-long residency program will provide opportunities for talented chefs to work at the W.K. Kellogg Institute for Food Technology in Battle Creek, Mich.,…

IFF names new CEO | Food Business News

NEW YORK — IFF has named J. Erik Fyrwald as its new chief executive officer. Fyrwald succeeds Frank Clyburn. Clyburn was the company’s CEO for two years. Fyrwald joins IFF from Syngenta Group, where he was CEO and executive director for…

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