Category food

Conagra chips away at volume decline

CHICAGO — Volume improved sequentially at Conagra Brands, Inc. in the third quarter ended Feb. 25, but it still declined 1.8% when compared to the previous year’s third quarter. Volume declines were 6.6% in the first quarter and 2.9% in…

European food company obtains majority stake in Banneton Bakery

GHENT, BELGIUM — Vandemoortele, a family-owned European food company that manufactures and sells baked foods across the United States and 12 European countries, has acquired a majority stake in Banneton Bakery, Swedesboro, NJ. Founded in 2008, Banneton makes and sells…

Taking flatbreads and tortillas to the next level

KANSAS CITY — Glancing at the data, it would be easy to think that the tortilla and flatbread bubble has burst, thanks to inflation, but take a closer look. Center store wraps and flatbreads show a category experiencing a 2.8%…

Rice cup capacity doubles at Riviana’s Tennessee plant

HOUSTON — Riviana Foods, a subsidiary of Ebro Foods SA, has completed the first phase of its $80.6 million investment in its processing and packaging plant in Memphis, Tenn. The first phase involved renovating about 20,000 square feet of the…

Hydration innovation on the rise

KANSAS CITY — With consumers continuing to emphasize the role of food and beverage choices in health and wellness, the hydration category has become a hotspot for innovation. Increased demand for hydration solutions has helped expand the global electrolyte hydration…

Wheat in best shape since ’19 weighs on prices

Home » Wheat in best shape since ’19 weighs on prices Source: Sosland Publishing Co. Recap for April 2 US wheat futures continued lower Tuesday, a day after the USDA said winter wheat was in the best early spring shape…

Moskow sees Hershey ‘rangebound’ with cocoa surging

NEW YORK —Even as the company faces sharply higher cocoa prices this year and next, The Hershey Co. continues to benefit from strong management and its leadership position in the confectionery category, said Robert Moskow, an analyst with TD Cowen.…

AI’s impact on product development

KANSAS CITY — Think of artificial intelligence (AI) as potentially a way to accelerate innovation in the food industry. Ingredient selection is one example. “Artificial intelligence has the potential to make a significant impact on how we identify and select…

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