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Rudi’s Bakery rolls out frozen Texas toast

BOULDER, COLO. — Rudi’s Bakery has launched a new series of clean label Texas toast products, the brand’s first offerings in the frozen prepared meals segment. With varieties like garlic, three cheese with garlic and gluten-free variations of both flavors,…

Newly Weds Foods being acquired by Redwood

CHICAGO — Newly Weds Foods has confirmed that Redwood Holdings is acquiring the company. “Newly Weds Foods has executed an agreement to be acquired by Redwood Holdings, a family-owned holding company,” Chicago-based Newly Weds Foods said. “Redwood is fully aligned…

Nestle products may complement GLP-1 weight-loss drugs

VEVEY, SWITZERLAND — The increasing use of GLP-1 agonists drugs for type 2 diabetes and weight loss could present opportunities for Nestle SA. “I believe we have important contributions to make,” said Ulf Mark Schneider, chief executive officer, in an…

Resiliency prevails in snacking segment

COLORADO SPRINGS, COLO. — Snacking definitely remains a lifestyle, with 49% of consumers snacking three times or more a day, and it’s still growing, especially among younger consumers who are fueling this dynamic trend, according to Circana’s 2023 Snacking Survey.…

Joseph’s Bakery introduces Heart Friendly pita bread

LAWRENCE, MASS. — Joseph’s Bakery, a manufacturer of pita and lavash flatbreads in the United States, is launching its Heart Friendly pita bread, which is certified by the American Heart Association’s Heart-Check Food Certification program. According to the company, this…

Webster takes over as publisher of Food Business News

KANSAS CITY — Sosland Publishing has named Bruce Webster as publisher of Food Business News, effective Oct. 19. Mr. Webster previously was associate publisher of Food Business News and was instrumental in the launch of Food Business News in March…

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