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Popadelics taking mushrooms mainstream | Food Business News

NEW YORK — Traditional shiitake mushrooms have gotten a makeover and have been transformed into mushroom chips by Marilyn Yang, founder of Popadelics. Ms. Yang and her co-founder Michael Casali founded Popadelics in the midst of the COVID-19 pandemic. While facing…

Spice company expands partnership with chefs

QUEENS, NY. — Single-origin spice company Burlap & Barrel has launched its latest product in collaboration with chefs Sohla and Ham El-Waylly. The collaboration initially debuted in 2021 with a Pizza Party spice blend, followed by Nothing Hidden Ranch, and…

Herdez expands hot sauce line

ORANGE, CALIF. — Herdez, a business formed by the partnership between Hormel Foods Corp. and MegaMex Foods, has launched a habanero hot sauce. Formulated from habanero peppers and pickled carrots, the sauce is aimed at consumers seeking a distinctive and…

Wesson debuts plant-based butters | Food Business News

MEMPHIS, TENN. — Wesson, a Richardson International Ltd. brand of plant-based cooking oil, is making its first foray into the refrigerated aisle with Wesson Plant Butter. Available in two varieties, Plant Butter (Original) and Plant Butter (With Olive Oil), the…

SFA unveils 2024 specialty food trends

NEW YORK — The Specialty Food Association’s Trendspotter Panel sees specialty foods in 2024 focused on “maximizing pleasure and minimizing stress.” The SFA panel brought together culinary professionals across industry segments to predict the most significant emerging trends in specialty…

D’Amelio Foods debuts first product in Walmart

LOS ANGELES  — D’Amelio Foods has introduced its first brand called Be Happy Snacks Popcorn in Walmart. D’Amelio Brands, a portfolio of beauty and fashion brands, added D’Amelio Foods to its line in August of this year. Be Happy Snacks Popcorn…

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