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Mintel identifies three trends for 2024

LONDON — Company transparency, healthy aging targeting Gen X and optimizing eating through convenience all should increase in importance among consumers in 2024, according to a report from Mintel on global food and drink trends. “We developed the 2024 global…

Short covering boosts wheat, corn

Home » Short covering boosts wheat, corn Photo: Sosland Publishing Co. Recap for December 12 Wheat complex futures soared Tuesday on short covering and signs of international demand. Soybean futures declined after touching December highs as traders monitored weather forecasts…

Brazil’s rain versus drought question boosts US soybeans

Home » Brazil’s rain versus drought question boosts US soybeans Source: Sosland Publishing Co. Recap for December 11 Weather forecasts indicated the northern half of major commodities competitor Brazil might not be getting enough rain to fully offset drought conditions.…

Big Idea Ventures launches Nexture Bio

NEW YORK — Startup investor Big Idea Ventures has created the company Nexture Bio, Inc. through its Generation Food Rural Partners Fund (GFRP). Nexture Bio develops biomaterials, including scaffolding, that may be used in the creation of cultivated meat products…

Equii launches added fiber bread

SAN FRANCISCO — Equii, a food technology startup focusing on high complete protein and low-carb bread, has expanded its product line with the launch of Equii complete protein and added fiber bread. The new varieties are Premium Classic Wheat +…

What’s next for McDonald’s? | Food Business News

CHICAGO — McDonald’s Corp. has set a goal of growing from approximately 40,000 stores today to 50,000 stores around the world by the end of 2027. While the plan appears to be a commitment to brick-and-mortar growth, it also underpins…

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