Raybern Foods expanding operations | Food Business News



JACKSON, MISS. — Raybern Foods, a maker of heat-and-serve deli sandwiches, will invest $7.1 million to expand its operations in Shannon, Miss. The expansion is expected to create 70 jobs.

“Raybern Foods is proud to continue growing our operations in Shannon and investing in the community we have called home for more than a decade,” said Doug Hall, senior director of business development for Raybern Foods. “This expansion will allow us to increase production capacity to meet growing demand for our products while creating new opportunities for workers in the area. We appreciate the support of the Mississippi Development Authority and Lee County as we continue to grow our business in Mississippi.”

Founded in California in 1978, Raybern Foods expanded to Shannon in 2015. The company’s products include more than a dozen varieties of frozen and refrigerated sandwiches sold in stores nationally. Earlier this year the company introduced frozen sliders in three varieties: cheeseburger smashed sliders, birria sliders, and ham and Swiss sliders. 



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