JEFFERSON, wIS.— Kikkoman Foods, Inc., the US manufacturing arm of Kikkoman Corp., has opened its third US production facility in Jefferson.
The soy sauce manufacturer broke ground on the facility in 2024 and expects to begin shipping a range of Kikkoman products — including soy sauce, teriyaki sauce and non-soy sauce related seasonings — to retail, foodservice and food manufacturing customers this fall.
Kikkoman also has manufacturing facilities in Walworth, Wis., and Folsom, Calif.
“This facility gives us proximity to key agricultural suppliers, access to high-quality water our brewing process demands, and a workforce rooted in the same values that have guided Kikkoman for generations,” said Yuzaburo Mogi, director chairman of the board and honorary chief executive officer at Kikkoman Foods, Inc. “As global culinary influences continue to shape what people want on their tables, this facility also strengthens our ability to meet that evolving demand by bringing the depth and authenticity of international flavors to more people, faster.”
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