Month October 2023

Vivici scales beta-lactoglobulin process | Food Business News

DELFT, THE NETHERLANDS  — Vivici is launching a whey protein called beta-lactoglobulin in 2024. Vivici will supply the whey protein to food and beverage brands seeking more sustainable whey and animal-free products. In addition to launching beta-lactoglobulin, Vivici has scaled up…

Datassential enhances AI-powered platform | Food Business News

 CHICAGO — Datassential’s Menucast is able to connect consumers to food and beverage industry data. Menucast, formerly Haiku, debuted in 2018 as an AI-powered tool to leverage food and beverage data. Through updates, the tool may now predict the future of…

Domino’s partners with Microsoft to simplify ordering

ANN ARBOR, MICH. — Domino’s Pizza, Inc., through a partnership with Microsoft, wants to make it easier for consumers to order and, through the pizza chain’s reward program, to make it easier to earn free food. Executives gave details in…

SunOpta exits frozen fruit business

SAINT-LAURENT, QUE. — Nature’s Touch, a processor and marketer of frozen fruit products, has acquired certain frozen fruit assets from SunOpta, Inc., Minneapolis, for $141 million. The transaction includes facilities located in Edwardsville, Kan., and Jocona, Mexico. “This acquisition puts…

GEA develops digital twin for bioreactor construction

DÜSSELDORF, GERMANY — GEA has developed a digital twin for virtual testing of bioreactors prior to their construction. The digital twin will enable the company’s bioreactors to provide a prime growth environment for cultured cells. The configuration of bioreactors is…

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